Our Seasonal Menu
Authentic Italian flavors prepared with fresh, seasonal ingredients and traditional techniques.
Burrata Pugliese
$22Local Dairy Farm
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, toasted sourdough.
Beef Carpaccio
$26Tuscan Grass-Fed
Thinly sliced raw beef, arugula, shaved parmesan, capers, lemon zest, truffle oil.
Fried Artichokes
$18Roman Market Garden
Crispy Roman-style artichokes, lemon aioli, sea salt, fresh mint leaves.
Dietary & Sourcing
We source ingredients from local farms. Dietary indicators: GF (Gluten-Free), VG (Vegetarian). Please inform us of any allergies.
Rooted in Italian heritage
We honor the land by sourcing only the finest seasonal ingredients from trusted partners.
Imported olive oils
Cold-pressed oils sourced directly from family estates in the heart of Tuscany.
Artisanal flours
Stone-ground heirloom grains used daily for our signature hand-rolled pasta.
Organic harvests
Seasonal produce delivered fresh from local organic farms to our kitchen.
Direct partnerships
We work closely with growers to ensure every ingredient meets our standards.